The Good Fork
All you need to know about this place is: Korean style steak and eggs with kimchi rice. OH MY DAMN, it was delicious.
Seems like some GQ reviewer liked the place, too:
The Good Fork’s Pacific oysters, lightly coated in cornmeal, were cooked just long enough to become warm and creamy, and they came with a salad of beets, fennel, grapefruit segments, tomatoes, and reduced grapefruit juice. When my friends finally arrived, I ordered more. You’re unlikely to have a more memorable fried-oyster plate in your life.
I need to remember to eat there as much as possible.
(Photo by uberfrau)
