Butcher Shop in Peru

Tablet Hotel’s Tablet Talk teamed up with Food52 for a travel food photography contest to be voted on by the world and somehow one of my photos from Peru have made it into the finals. Please head over to Tablet Talk and vote for my Butcher Shop in Peru photo. Thanks.

I should remember to… uhm… win!

I really should remember to check out at least 50 of these.

The 101 Best Sandwiches in New York — Grub Street New York.

Recently, the woman and I hit St. Lucia for a long weekend. It was my first time there and I loved it. Mountains, rain forest, beaches, great food and Steel Pulse in concert!

On-Site St. Lucia: Start the Day Right in Anse La Raye | Uncommon Caribbean.

I should remember to keep traveling.

Today, I’m happy to announce the launch of a new site geared towards highlighting the often overlooked charms of the Caribbean. The Antilles are so much more than just beaches. The local people, food, drinks, music, natural wonders like volcanoes, hot springs, and more all add up to a unique experience that is best enjoyed by directly immersing yourself in the culture. Something you won’t find on any massive cruise ship.

So, for those looking for a deeper look into what the beautiful islands and people of the Caribbean have to offer, head over to the brand new Uncommon Caribbean site, become a fan of the UC Facebook page, look out for our latest videos on YouTube, or follow UncommonCarib on Twitter.

I need to remember to get down to the islands, explore new places and take as many photos as possible!

Le M Burger Avec Bacon

While in Martinique, I kept seeing ads for the Le M burger at McDonald’s. When traveling, I try to sample local McDonald’s just as an experiment to see how different cultures and local tastes shape international products, so naturally I had to try Le M.

This is not your average Mickey D’s! Just check out the photos.

This is real food. It tastes like a real burger! It has real bread!!! And it even uses real cheese!!!!

I should remember that even McDonald’s is capable of making real food… if only for French people.

I’ve hit Beer Table twice since it opened last week. Once on opening night (Saturday) and then again last night. It’s so refreshing to have a good beer spot without all the potential baggage a place like that could bring with it… especially in Park Slope. Luckily it’s a bit too far south to be right in the center of stroller-land. In the end, the place just comes off as a cozy (and a bit busy) neighborhood place I could swing by now and again. They even remembered my lady from last week…

I should remember to check them out often.

Cold Cuts and Beer., originally uploaded by DonnellyImages.

Sure we could… for $80 per plate! Awww damn. A little out of my price range… I mean, even the coffee mug was $70!

I need to remember to get rich so I can have fancy plates one day.

Seems like some GQ reviewer liked the place, too:

The Good Fork’s Pacific oysters, lightly coated in cornmeal, were cooked just long enough to become warm and creamy, and they came with a salad of beets, fennel, grapefruit segments, tomatoes, and reduced grapefruit juice. When my friends finally arrived, I ordered more. You’re unlikely to have a more memorable fried-oyster plate in your life.

I need to remember to eat there as much as possible.

(Photo by uberfrau)

I need to remember to stay out of the breakfast cereal aisle.

First the fisherman bring all their catches into warehouses where auctions are held at around 5am. Of course the proceedings made no sense to me, but it had to do with people with numbers on their hats poking fish carcasses with pointy things, some guy yelling stuff, guys making subtle hand signals, the yelling guy jotting things down on a clip board, something being painted on the fish in red, a bell ringing and finally some people hauling off their spoils. All very cool.

Once all that’s done, walking further inland into the fish market, you can see all the tuna and other fish being processed, mostly by hand. There are these guys who look like they’ve been doing this for years. Expertly, they wield these 4 and 5 foot knives slicing perfectly weighted hunks of fish which are then put at the outskirts of their area where another round of purchases are made by a new group of people.

One of the best parts of the whole place, though, has to be the sushi joints that surround it’s outskirts. Here you can get the most amazingly fresh sushi I’ve ever tasted. Many of the fish served are kept alive in large tanks, so when they are ordered, they can be fished out by net, then sliced up into itty-bitty pieces and finally served within moments of swimming around for people’s enjoyment. Really, really, amazing.

I have to remember how great fantastic sushi tastes for breakfast!